First, let’s debunk a common myth: Spanish cooking has very little to do with spicy Mexican! In fact most people have never tasted real Spanish food in general unless they have travelled to Spain. For example... what passes for paella at U.S. restaurants and even in cookbooks here is often a pale imitation of the real paella, the vibrant Spanish rice dish that marries the robust flavours of olive oil, garlic with saffron, short-grain rice, broth, and meat, fish, or vegetables.
So what is Spanish food all about? Start with conviviality and freshly prepared
dishes with extra
virgin
olive oils, wines, cheeses, chic peas, lentils, parsley, rice almonds, garlic,
saffron, cinnamon and fresh fruit. Add these to more olive oil and wine, very
fresh fish, seafood, game, cured hams, sausages, fresh breads, and to a lesser
extent, beef, and you are almost there.
Spanish
gastronomy is heavily influenced by the different cultures which have passed
through the Iberian peninsula: Roman, Visigoth, Greeks, Carthaginians and Arabic.
For this, Spanish cooking is rich in flavour and aromas. Of all the mentioned
events, the ones that have had the most influence on Spanish cooking are:
No
meal would be complete without a glass or two of wine. Today Spain is standing
tall amongst its rival wine producing countries with recent major article in
US wine magazines like the Wine Spectator and making some of the best ever wines
especially the reds or tintos.
The main appeal of the Spanish wines on the foreign market
is their amazing price/quality ratio. You'll often find the
"excellent value" sections of specialized magazines
filled up with Spanish wines. This shouldn't, however, overshadow
the broader commercial potential of other unique world class
wines….that aren’t getting much shelf space for
now.
The regions to look for apart from Rioja are the Ribera del
Duero, Peñedes, Somntano & Priorato. For more info
see our ongoing Magical SPAIN Food & Wine report!
You can taste wines, that few outsiders have ever experienced + cooking classes, city walks and non-touristy dining in Spain with our guided 2003 Food & Wine EASY ADVENTURE trip!